Lena ’ s Restaurant Week Menu Winter 2017 Lunch 2-course $ 15- Choose appetizer OR dessert + ½ panini & soup or salad
Appetizer ( choose one )
GARLIC BREAD house made focaccia , pepperoni sauce
GARLIC-PARMESAN WINGS calabrese ranch dip
POLENTA FRIES V parmesan-polenta planks , roasted garlic-tomato sauce
½ Panini & Soup or Salad
( choose ½ panini & soup of the day or mixed greens or Caesar salad ) MEATBALL lena ’ s giant meatball , marinara sauce , smoked provolone , hoagie roll
PAVAROTTI mortadella , prosciutto , salami , oven dried tomatoes , lettuce , red onions , hot & sweet cherry peppers , fresh mozzarella , parmesan , oil and vinegar
VEGETABLE V grilled portabella , eggplant , wood-roasted sweet peppers , zucchini , basil pesto , fresh mozzarella , focaccia
CHICKEN PARMIGIANA crispy chicken breast , marinara , fresh mozzarella , focaccia
ITALIAN ROAST BEEF giardiniera , sweet-hot peppers , au jus , hoagie roll
sweet ( choose one )
TIRAMISU house made lady fingers , espresso , marsala , mascarpone , cocoa
CANNOLI amaretto ricotta , whipped cream
GELATO daily flavors