International Lifestyle Magazine Issue 53 | Page 33

you may be wondering what it is.
Raw chocolate is literally that;
unprocessed and not heated above
42°c/118°f during the processing of
the beans, liquor, butter or powder,
and with each different type of
chocolate, additional flavours, all
100% pure, are added to create
different results. Of course, it is
not going to be identical to the
chocolate you may be used to, but
lets be honest here, this is a totally
different thing altogether.
Of course the next step is to learn
how to make your raw chocolates,
and Amy has made it very simple.
There are eBooks, available
on line, and even better, from
the comfort of your own home
you can attend a free, on line,
mini course, just click this link
http://www.therawchef.com/rawchocolate-mini-course-1/ and if
you enjoy that, click this link http://
www.therawchef.com/courses/
chocolate-sp/
for more on line
courses.

great for anyone contemplating
a raw food diet or enjoying one
already and looking to expand
their knowledge.
Do visit the website for loads more
information and a great section of
recipes, not just chocolate, I have
tested a few and all were delicious,
so do try yourself and within this
issue you will find a recipe Amy
has prepared to get you started.
This lady has a ton of experience
and knowledge that she wants to
share with others but above all,
her love for food, her passion for
her work, speaks volumes about
her and I for one will be signing up
to the on line courses and when
I am next in London, I shall be
booking a “one to one”. This really
is a beautifully delicious business,
it just oozes decadence and even
better it is, almost, guilt free!
Contact Details
http://ooosha.co.uk/

Of course, there are live classes
too, you can even book a “one to
one” course. Click this link http://
ooosha.co.uk/classes/ to view all
the classes and book on line.
If you are new to raw chocolate,
then it makes perfect sense
to take the Fundamentals of
Raw Chocolate, to gain a better
understanding before venturing
onto the advanced course. You can
take a course in raw fermentation,

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